INGREDIENTS
Jumbo Prawns
Clams
Green Mussels
Fish Cubes
Squids4 Nos
Parboiled Rice
Olive Oil
Saffron
PeeledGarlic
Mixed Bell Peppers ( Diced )
White Chopped Onion
Chicken Stock
White Wine
Green Peas
Diced Deseeded Blanched Tomatoes
Chorizo (Spanish Sausages)
Salt and crushed black pepper
QTY 12 Nos 2 Nos 12 Nos ½ Kg
4 Nos
1 Kg
150 ml
1 gm
25 gms
100 gms
100 gms
1 Litre
200 ml
100 gms
2 Nos
16 Pieces
To Taste
METHOD
Heat oil in a pan and sauté fish, squid, mussels, and clams, keep aside.
In the remaining oil fry the peppers onions and garlic.
Add tomatoes and saffron. Add the sausages ( chorizos) and the rice , peas and sauté.
add the white wine , stock, seasoning and cook. Till 3 /4 the done. Add the whole prawns and mussels and clams . Cover with the lid and cook till the rice is done.
Recipe Of The Month