Casa Piccola
  Casas HomesHome    Casas SitemapSitemap    Casas HomesContact Us
 
Dining  |  Entertainment  |  Accomodation 
 

Casa del Sol

     

Our spacious Mediterranean lounge has guests gasping with pleasure. Large terraces and
spacious interiors are ideal for Personal & Corporate Parties from 10 to 300 Persons

Mediterranean Cuisine sets the mood over fine wines.

Our Motto remains "We Care".

 
     

MENU

     
Page 1   Page 2   Page 3   
APPETIZERS:
 
ASSORTED CROSTINI
Six different toppings		 120/-
 
LAMB & OLIVE CROQUETTES
In a Sweet Pepper Compote		 120/-
 
HOT POTATO SKINS
Flavored with Cajun seasonings and served with a creamy cottage cheese dressing.		 120/-
 
BLACKENED FISH GOUJONS
In roasted bell pepper coulis 		120/-
 
PRAWNS IN PEPPER AND GARLIC
With crusty floute 		150/-
 
HOT PRAWNS COCKTAILS
Nose diving prawns in a tangy cocktail sauce 		180/-
 
CREOLED CHICKEN WINGS
In a true caribbean style 		180/-
 
NACHOS DRIZZLED WITH GUACAMOLE
Drizzle with guacamole, salsa & jalapeno's		 180/-
 
SMOKED SALMON ROSETTES
In a traditional way		 180/-
 
 
SALADS:
 
SALAD NOUVELLE
An orgy of beans sprouts, mushrooms, cherry tomatoes, & peppers in zero
cholesterol olive oil & thyme dressing
 120/-
 
GREEK SALAD
Crisp iceberg lettuce & feta cheese laced with herb citrus dressing		 120/-
 
SMOKED CHICKEN SALAD
Oak wood smoked chicken slivers in a zesty orange dressing.		 150/-
 
SALAD ASTORIA
A medley of mushrooms, lettuce ,apple, celery, leek in a red wine reduction		 120/-
 
 
SOUPS:
 
MINESTRONE TOSCANO
An all time favorite italian soup		 80/-
 
FRENCH ONION SOUP
In a traditional way		 80/-
 
MANHATTAN SEAFOOD BISQUE 80/-
 
SPICY CORIANDER SOUP
With ginger and green chilies.
 80/-
 
CHARGRILLED PUMPKIN SOUP
With parmesan, garlic, basil & pasta.		 80/-
 
ROASTED BELL PEPPER SOUP (Veg/NV)
 80/-
 
 
SEA FOOD:
 
GAMBERETTI PICCANTI
Bay fresh prawns in a spicy italian sauce with steamed rice		 375/-
 
WALNUT CRUSTED NORWEGIAN SALMON
On a dijon mustard smear with rice & caper sauce		 500/-
 
PAN SEARED SILVER POMFRET
In a unmark sauce & glass noodles		 250/-
 
CHAR-GRILLED JUMBO PRAWNS
With dark rum reduction on garden veggies and piped mashed potatoes.		 375/-
 
SEER STEAK DEL SOL
With a lemon butter sauce on herbed rice		 250/-
 
FRITO MISTO OF SEAFOOD
Assorted seafood served with mashed potatoes and a piquant dip		 250/-
 
SPANISH SEA FOOD PAELLA
Flavored with saffron.		 250/-
 
PEPPER CRUSTED SEER
Succulent seer fish slices with a pepper crust in a creamy mustard		 250/-
 
LOBSTERS
Thermidor, grilled or steamed. Please check with your chef		 AS PER THE WEIGHT
 
 
LAMB:
 
NAVARIN OF LAMB
With pearl onions and mushrooms in a ring of rice		 250/-
 
ROASTED BEST END OF LAMB
With madeira jus & potato mash		 250/-
 
BRAISED LAMB SHANKS
In a rosemary sauce, on a bed of risotto		 250/-
 
SLOW OVEN ROASTED LEG OF LAMB
In a minted sauce		 250/-
 
SPICED LAMB SLIVERS
In thai style		 250/-
 
LAMB CHILLI CON CARNE
Cumin flavored lamb mince with red kidney beans & steamed rice		 250/-
 
 
CHICKEN:
 
ORIENTAL SPICED CHICKEN TENDERS
In a coriander sauce with flavored rice		 250/-
 
STIR FRIED CHICKEN
Chicken slivers cooked in thai sauce		 250/-
 
GRILLED CHICKEN BREAST
In a brandy mustard sauce on spaghetti		 250/-
 
TUSCAN BRAISED CHICKEN
With olives, pepperoni and wine		 250/-
 
STUFFED CHICKEN BREAST
With cheese & mushroom duxelle in madeira reduction with william potatoes		 250/-
 
CHICKEN, MUSHROOM & LEEK PIE
With mashed potatoes		 250/-
 
PAPRIKA CHICKEN
With rice and salad		 250/-
 
SOUTHERN FRIED CHICKEN
Crispy crunchy fried chicken with potato fingers & cocktail sauce		 250/-
 
     
 
Home | Sitemap | Contact Us
#2,Clapham Street,Richmond Town,Bangalore-560025.
Tel:+91-80-41145354 Email:casapiccola@vsnl.com

© April 2007 Casa Piccola All Rights Reserved

Powered By : Scepter Communications